Description : Service Crew. Company : D�LIFRANCE. Location : Singapore+1 location

COMPANY DESCRIPTION

Délifrance is the epitome of French pastries. We emphasise on fresh daily baking at each outlet for our signatures - authentic baguettes, buttery croissants, and signature sandwiches, using the finest French butter and flour.

DESIGNATION : Service Crew - Delifrance

RESPONSIBILITIES

Roles and Responsibilities

• Provide courteous and efficient food & beverage services to our guests.
• Attend to customer enquiries/feedback.
• Inform guests of current and upcoming promotions.
• Assist outlet team in ensuring smooth daily operations.
• Learn and perform job duties of all stations according to hygiene, safety, and SOP standards.
• Prepare and produce beverage orders by mixing or machine.
• Take customer orders and key in accurately to point of sales machine
• Display food products in a glass display, assist to pick and pack selected food products for customers.
• Any other duties as assigned by Outlet Manager.

QUALIFICATIONS

Requirements

• No work experience required; on-job-training will be provided
• Possess great service attitude
• Passion for people & food
• Energetic team player
• Willingness to work shift hours, weekends and public holidays